It’s also a PERFECT trail mix recipe for kids, because its easy to pack in a lunchbox! I absolutely love making a big batch of homemade trail mix, storing it in a mason jar, and having it on hand for when we need a quick and healthy snack. And this one is probably the easiest one you’ll find – because there’s only 4 ingredients! Department of Agriculture Foreign Agricultural Service, global raisin consumption is forecast to expand 4 percent to 1.1 million metric tons in 2011-12, driven mainly by China’s rebounding domestic supplies.Trail mix recipes are simple. The United States is followed by the United Kingdom, Japan, Germany, China and Canada.
The vast majority of California raisins are consumed in the United States, with nearly 170,000 tons in 2009-10.
#Psst raisins update#
We will update this posting with more info when the estimate is released.Ĭalifornia produces 360,000 tons of raisins annually, or about 40 percent of the world total. The Raisin Administrative Committee is scheduled to meet this week and they are expected to issue their first crop estimate for this year. If the sand becomes embedded, the raisins must be washed adding an additional cost to growers. Not only is mold a potential problem, but the rain can cause dirt and sand to splash onto the trays. However the real concern is that rains and cool weather will not let up. While it is still too early to tell how the rains have affected the crops, many growers feel they weathered last week’s storm fairly well. But with the rain comes mold, so it all depends on what stage of drying they are in.”
“If we get a little bit of wind and sun, it could help. “Overall, we think 40 to 50 percent of the raisin crop has been exposed,” said a member of the Fresno Cooperative Raisin Growers. Due to an unseasonably cool spring and summer, the raisin crop is approximately 2-3 weeks late this season leaving it susceptible to October rains and weather damage.įears of rain were realized last week when a storm dumped more than an inch of rain on parts of California’s agricultural heartland in less than five hours, flooding streets, uprooting trees and soaking a crop of raisins drying in vineyards. In a typical year, raisin growers have picked and rolled their raisins by the end of August, early September. A Late Harvest Causes Weather Concerns for Growers With fewer grapes available for raisin production, expect prices to increase in the coming months. This year speculation is that it will be over 400,000 tons crushed, with many experts thinking it will be closer to half a million. Last year, 275,000 tons of raisin-type grapes were crushed and sent to wineries. These growers didn’t want to risk being rained on and sent the grapes to the wineries. 20 deadline to qualify for insurance, partially because of the shortage of workers. On average, raisin farmers paid more than 30 cents per tray, 3 to 4 cents more than in 2010. Some had trouble finding enough workers to pick their raisin grapes and many growers could only find half the workers needed. There were many reasons for raisin growers to shift gears and send more grapes to wineries this season. As far as drying for raisins or going green to the crush, that decision can be made right up to the point where harvest begins. The decision to grow table grapes must be made very early in the production cycle because it involves a different way of pruning the vines. Growers of Thompson seedless grapes have three options for their crop each year: table grapes, raisins or grapes to be crushed for wineries. It takes about four and a half tons of fresh grapes to make a ton of raisins. This leaves Thompson seedless growers in the enviable position of having to decide whether to sell their grapes as raisins or grapes for crush. The two sides of the market have caused demand for Thompson grapes to nearly double from 273.000 tons in 2010, to an estimated 450,000 to 500,000 tons in 2011. Raisin packers, responding to growing consumer demand, have upped the ante this year with the highest price ever paid for Thompsons (a minimum of $1700/ton, up from $1500/ton in 2010). Wineries generally have paid $155 to $210 a ton in the past several years. The region’s major wineries bumped their July per-ton price $15 to $265. A combination of factors including a late crop, a shortage of harvest workers, and demand for Thompson seedless grapes for both raisins and wine production, has prompted a price war that many growers have not seen in nearly ten years.
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